FROM SALT TO SMOKE
Our story begins in the same place it ends. We deliver expertly handled cuts and joints of meat from animals ethically reared. The welfare of both our animals and their human keepers are cared for, providing our families and customers a sustainable resource for their tables. By presenting you with a decent meal, together we can help ensure small holders their much needed route to market.
During this Festive Period, we will have our last collection for delivery on the 22nd of December. All orders for collection from the Fleur for the Holiday weekend must by in by the evening of the 23rd of December. All orders after this date will be fulfilled over the next week on the 29th,30th and 31st of December. We are back to business as expected on the 4th of January.
Happy Holidays Everyone!