Collection: HIMALAYAN SALT DRY AGED BEEF
We pride ourselves on using locally reared beef, family farms in Dorset and Hampshire. We use heritage breeds and then age this beautiful meat in our Himalayan salt chamber for a minimum of 42 days. From our chamber to your plate...
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4 Burger Box from the Salt Chamber
- Regular price
- £10.00
- Sale price
- £10.00
- Regular price
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£11.96 - Unit price
- each
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Dry Aged Beef Ragu Mince
- Regular price
- £3.49
- Sale price
- £3.49
- Regular price
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- Unit price
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Rolled Sirloin
- Regular price
- from £54.99
- Sale price
- from £54.99
- Regular price
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- Unit price
- each
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T-Bone Steak
- Regular price
- from £18.99
- Sale price
- from £18.99
- Regular price
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- Unit price
- each
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The Steak Sharing Box - For 2!
- Regular price
- £53.07
- Sale price
- £53.07
- Regular price
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£58.96 - Unit price
- each
Sold out
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