The ultimate cut for a meal for two. This salt chamber aged sensation is available either aged for 7 days; for a gentle flavour and a bit of bite. Our 14 day aged joint delivers a nuttiness and a relaxation of texture. The 21 day offering is a taste onslaught of prime, meaty flavour and overtones of porcini. The texture is giving and without tension. Weights may vary and are indicatory.