Collection: PANNAGE PORK

Pannage, the pasturing of swine in the forest, has been a privilege of commoners since medieval times.  However, the New Forest is now virtually the only region managing its parkland in the traditional manner.  Our pork comes exclusively from Dave & Sonja Waite’s stock.  Located near Beaulieu, their pigs roam the Forest in the autumn and clean up the acorn fall.  This helps to protect our New Forest ponies, cattle and even the odd foraging dog from toxicity and poisoning that can be fatal.  Dave turns out pigs that are a mixture of British Heritage breeds.  They range the forest for a minimum of 2 months or more, dependent of the season.  This summer, we're down to our last cuts.  However, you may enjoy the Pannage season through our range of cured meat. 

Please email your interest in the charcuterie and we will be with you shortly.

9 products
  • Streaky Bacon
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    £6.50
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    £6.50
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  • Pannage Pork Belly
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    £3.99
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    £3.99
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  • Pannage Pork Mince
    Regular price
    £3.99
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    £3.99
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  • Pannage Pork Diced
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    £4.99
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    £4.99
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  • Charcuterie Variety Pack
    Regular price
    £10.00
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    £10.00
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  • Air Dried Ham
    Regular price
    £10.00
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    £10.00
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  • Pannage Pork Escalope
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    £2.99
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    £2.99
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  • Pancetta for Cooking
    Regular price
    £5.00
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    £5.00
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  • Middle Cut Bacon
    Regular price
    £5.00
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    £5.00
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