Collection: PANNAGE PORK

Pannage, the pasturing of swine in the forest, has been a privilege of commoners since medieval times.  However, the New Forest is now virtually the only region managing its parkland in the traditional manner.  Our pork comes exclusively from Dave & Sonja Waite’s stock.  Located near Beaulieu, their pigs roam the Forest in the autumn and clean up the acorn fall.  This helps to protect our New Forest ponies, cattle and even the odd foraging dog from toxicity and poisoning that can be fatal.  Dave turns out pigs that are a mixture of British Heritage breeds.  They range the forest for a minimum of 2 months or more, dependent of the season.


11 products
  • Streaky Bacon
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    £6.50
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    £6.50
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  • Pannage Pork Chops
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    from £5.99
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    from £5.99
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  • Pannage Sweet Loin Bacon
    Regular price
    £7.50
    Sale price
    £7.50
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  • Pannage Pork Shoulder
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    from £6.99
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    from £6.99
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  • Pannage Pork Belly
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    £3.99
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    £3.99
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  • Pannage Pork Mince
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    £3.99
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    £3.99
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  • Pannage Pork Leg
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    from £7.99
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    from £7.99
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  • Pannage pork loin steak
    Regular price
    £4.99
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    £4.99
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  • Pannage Pork Diced
    Regular price
    £4.99
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    £4.99
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  • Pannage Pork Tenderloin
    Regular price
    £8.99
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    £8.99
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  • Pannage Pork Escalope
    Regular price
    £2.99
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    £2.99
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